Amylose-Iodine Complex. V. An Estimation of Number of Anhydroglucose Units of Helical Segments in Amylose-Iodine Complex
نویسندگان
چکیده
منابع مشابه
The complex of amylose and iodine
The organization of polyiodide chains in the amylose-iodine complex was investigated by Raman spectroscopy, by UV/vis, and by second-derivative UV/vis spectroscopies complemented by semiempirical calculations based on a simple structural model. The Raman spectra indicate that the primary substructures of the polyiodide chains are I–3; and I; sub-units. The second derivatives of the UV/vis spect...
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Evaluation of the variations in spectra of the amylose-iodine complex of starches and amyloses from various botanical sources provide a useful aid for identification and characterization of these substances. Variations in absorptivity, wavelengths of maximum absorbance, and the slopes of the absorbance peaks provide characteristic data for starches as a result of variations in amylose molecular...
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Grassmann, W. & Hannig, K. (1950). Z. angew. Chem. 62, 170. Greenway, R. M., Kent, P. W. & Whitehouse, M. W. (1953). Research, Lond., 6, 6S. Hach, R. J. & Rundle, R. E. (1951). J. Amer. chem. Soc. 73, 4321. Hanes, C. S. (1937). New Phytol. 36, 189. Higginbotham, R. S. (1949). Shirley Int. Mem. 23, 159, 171. Hopkins, R. H., Stopher, E. G. & Dolby, D. E. (1940). J. Inst. Brew. 46, 426. Isherwood,...
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چکیده ندارد.
15 صفحه اولDevelopment of a 96-well plate iodine binding assay for amylose content determination.
Cereal starch amylose/amylopectin (AM/AP) is critical in functional properties for food and industrial applications. Conventional methods of AM/AP are time consuming and labor intensive making it difficult to screen the large sample sets necessary for evaluating breeding samples and investigating environmental impact on starch development. The objective was to adapt and optimize the iodine bind...
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ژورنال
عنوان ژورنال: Bulletin of the Chemical Society of Japan
سال: 1970
ISSN: 0009-2673,1348-0634
DOI: 10.1246/bcsj.43.950